Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition – GOOD

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition – GOOD

USD 5.42 USD
SKU: 3rMJISPA
Condition: Good

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
BrandUnbranded
MPNDoes not apply
Item Length0.8in
Item Height0.1in
Item Width0.6in
AuthorHervé this
FormatTrade Paperback
LanguageEnglish
Publication Year2008
TypeTextbook
Item Weight16.9 Oz
Number Of Pages392 Pages

You will notice that this unbranded textbook uses sturdy paper that holds up well.

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